I got a chance to try this out tonight. Dinner in 1/2 hour.
Braised pork chops in white wine in the pressure skillet. 12 minutes. Transfer to serving platter in warm oven. Build sauce from drippings while next course is cooking.
Green beans and new potatoes in the pressure cooker 10 minutes with potatoes in the bottom and gb in the steamer insert. Add butter and mix together in serving bowl.
Everything came out fork tender and ready to eat. Nice way to make a quick dinner after a long day at the office.
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836