jpaulg
Senior Cook
There are many debates among knife users, sharpeners and cutlers, and here are a few.
4). German or Japanese. Careful here. Lots of "Japanese" knives are made in China and are not (laminated), folded or clad. These are made in the Japanese 'style,' meaning they are shaped like traditional examples. If you buy Japanese knives (or want to start) simply research the brand on the computer. As for German brands, the same warning applies. Learn what they mean by the terms "stainless" and "surgical."
ahem ... You forgot French
The Sabatier style kitchen knife is a very different beast to German and Japanese knives