Kershaw Wasabi Series
Has anyone tried these yet? I bought the Kershaw Wasabi Series 8.25-Inch Deba Knife and the Kershaw Wasabi Series 6.5-Inch Santoku Knife, because I wanted to try Kershaws Japanese knives, and because they were only $25 each. They both are very sharp and feel good except for the blade, which "is bead-blasted to an attractive finish." The finish isnt smooth and I find it drags when making horizontal cuts in onions (for Instance). Other than that, I really like them. Anyone tried these for themselves?