blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,360
We've been trying to clear out and reorganize the freezer now for a few months so the new produce can go in. Zucchini, beans, pea pods, strawberries with more to come in the next month, then deer hunting season, we'll need room for the meat.
I've been moving all the older frozen products to the top, new stuff going in at the bottom and moving up. Except for fruit juice concentrates and bacon, the rest is from the garden or meat.
If it was cooler outside, I'd be making stews and soups from anything that is older--it's just too hot right now. Any tips on how your family does this?
I need to use up last year's venison, fish and seafood, and dozen's of oddball veggies we still have. Ideas?
I've been moving all the older frozen products to the top, new stuff going in at the bottom and moving up. Except for fruit juice concentrates and bacon, the rest is from the garden or meat.
If it was cooler outside, I'd be making stews and soups from anything that is older--it's just too hot right now. Any tips on how your family does this?
I need to use up last year's venison, fish and seafood, and dozen's of oddball veggies we still have. Ideas?