PhilipBJR
Assistant Cook
I’m new to canning and was making pickles today. I followed the recipe exactly and loaded my pickles into Ball Wide mouth jars with Sure Tight lids. The recipes I had read mentioned that you would know that the canning was good if the concave lid was depressed after a time. The Sure tight lids are not raised in the center. How do I know if my canning was good and I’m good to let it rest for a few weeks? Sorry to be so naive.