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  1. marigeorge
    Baked Pork Chops with Parmesan Sage Crust
    1 1/2 cups fresh breadcrumbs
    1 cup freshly grated Parmesan cheese (about 3 ounces)
    1 tablespoon dried rubbed sage
    1 teaspoon grated lemon peel
    2 large eggs
    1/4 cup all purpose flour
    4 bone-in center-cut pork loin chops (each about 1 inch thick)
    2 tablespoons (1/4 stick) butter
    2 tablespoons olive oil

    Preheat oven to 425F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
    Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150F, about 20 minutes.
    4 servings

About Me

  • About Mayor
    Gender
    Male
    Location | Town or City
    Marthasville, MO
    Biography
    Would like to learn more about cooking, especially with other spices besides just salt and pepper.
    Interests
    Cooking, Fishing, Golf, Puzzles, Grandkids, etc....
    Occupation
    Construction

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  • Last Activity: 04-23-2009 01:02 PM
  • Join Date: 01-29-2009
  • Referrals: 0

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