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  1. marigeorge
    Baked Pork Chops with Parmesan Sage Crust
    1 1/2 cups fresh breadcrumbs
    1 cup freshly grated Parmesan cheese (about 3 ounces)
    1 tablespoon dried rubbed sage
    1 teaspoon grated lemon peel
    2 large eggs
    1/4 cup all purpose flour
    4 bone-in center-cut pork loin chops (each about 1 inch thick)
    2 tablespoons (1/4 stick) butter
    2 tablespoons olive oil

    Preheat oven to 425F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
    Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150F, about 20 minutes.
    4 servings

About Me

  • About Mayor
    Location | Town or City
    Marthasville, MO
    Would like to learn more about cooking, especially with other spices besides just salt and pepper.
    Cooking, Fishing, Golf, Puzzles, Grandkids, etc....


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  • Last Activity: 04-23-2009 01:02 PM
  • Join Date: 01-29-2009
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