Rascal
Head Chef
I grow my own here, I've been picking and friends have been picking when I was away. These get frozen. Today I had a kg in freezer so I made jam. It's the best ever being home made. You mericans prolly don't do it the way we do. We sterilise the jars in hot water then dry in oven. Then pour the hot mix in and seal. I think you have different regs there. I just do it the way my nana did.
Here's a pic, minus a jar in the fridge.
Russ
http://www.discusscooking.com/forums/attachment.php?attachmentid=32986&stc=1&d=1547187305
Here's a pic, minus a jar in the fridge.
Russ
http://www.discusscooking.com/forums/attachment.php?attachmentid=32986&stc=1&d=1547187305