Hi,
I would like to know how to marinade chicken similar to how they do it in indian cooking, when you order a takeaway meal like chicken tikka, the marinade is soaked right through into the chicken, however when i try this the marinade simply stays on top, I have tried making cuts in the chicken and puncturing holes but it nevers seems to turn out right, all the marinade does is rests on top and does not soak in.
Can some one tell me how they do this.
Cheers
Lee
I would like to know how to marinade chicken similar to how they do it in indian cooking, when you order a takeaway meal like chicken tikka, the marinade is soaked right through into the chicken, however when i try this the marinade simply stays on top, I have tried making cuts in the chicken and puncturing holes but it nevers seems to turn out right, all the marinade does is rests on top and does not soak in.
Can some one tell me how they do this.
Cheers
Lee