crewsk
Master Chef
I found this on cooks.com & made it today. Overall, it's pretty good, but not as much lemon flavor as I would have liked. If anyone has another recipe, I'd love to try it!
1C. sugar
3 large eggs
1 egg yolk
1/2C(1 stick) butter cut into pieces
1/2C fresh lemon juice
2Tbsp. grated lemon peel
Whisk all ingredients together in a heavy medium saucepan over low heat until butter melts.Cook until mixture thickens to consistency of lightly whipped cream, whisking constantly, about 5 minutes. Pour into bowl, cover & refrigerate until cold, about 4 hours.
1C. sugar
3 large eggs
1 egg yolk
1/2C(1 stick) butter cut into pieces
1/2C fresh lemon juice
2Tbsp. grated lemon peel
Whisk all ingredients together in a heavy medium saucepan over low heat until butter melts.Cook until mixture thickens to consistency of lightly whipped cream, whisking constantly, about 5 minutes. Pour into bowl, cover & refrigerate until cold, about 4 hours.
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