letscook
Head Chef
I haven't tried these as I like my coffee black but I came across these:
Cappuccino Coffee Creamer--
1 cup Hot Chocolate Mix
1 cup non-dairy coffee creamer
1/8 teaspoon allspice
1 teaspoon ground cinnamon
1/2 cup nonfat dry milk
In a jar with a screw-top lid, combine all ingredients and shake well to blend.
Mocha Coffee Creamer--
1 cup cocoa powder
1/2 cup nonfat dry milk
1 cup powdered sugar
1 cup non-dairy coffee creamer
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon orange extract
In a jar with a screw-top lid, combine all ingredients and shake well to blend.
Bavarian Mint Coffee Creamer--
3/4 cup non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup confectioners sugar
1/2 tsp. peppermint extract
In a jar with a screw-top lid, combine all ingredients and shake well to blend. Store in airtight container. Yields 15 servings.
Irish Mint Coffee --
1 package butter mints, crushed
2 cups chocolate malt mix
1/2 cup instant chocolate drink mix
2 cups powdered coffee creamer
In a jar with a screw-top lid, combine all ingredients and shake well to blend. To make Irish Mint Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee.
Vanilla Coffee Creamer--
3/4 cup non-dairy coffee creamer
3/4 cup powdered sugar
1/2 tsp. vanilla
In a jar with a screw-top lid, combine all ingredients and shake well to blend. Use as you would any coffee creamer
Cappuccino Coffee Creamer--
1 cup Hot Chocolate Mix
1 cup non-dairy coffee creamer
1/8 teaspoon allspice
1 teaspoon ground cinnamon
1/2 cup nonfat dry milk
In a jar with a screw-top lid, combine all ingredients and shake well to blend.
Mocha Coffee Creamer--
1 cup cocoa powder
1/2 cup nonfat dry milk
1 cup powdered sugar
1 cup non-dairy coffee creamer
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon orange extract
In a jar with a screw-top lid, combine all ingredients and shake well to blend.
Bavarian Mint Coffee Creamer--
3/4 cup non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup confectioners sugar
1/2 tsp. peppermint extract
In a jar with a screw-top lid, combine all ingredients and shake well to blend. Store in airtight container. Yields 15 servings.
Irish Mint Coffee --
1 package butter mints, crushed
2 cups chocolate malt mix
1/2 cup instant chocolate drink mix
2 cups powdered coffee creamer
In a jar with a screw-top lid, combine all ingredients and shake well to blend. To make Irish Mint Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee.
Vanilla Coffee Creamer--
3/4 cup non-dairy coffee creamer
3/4 cup powdered sugar
1/2 tsp. vanilla
In a jar with a screw-top lid, combine all ingredients and shake well to blend. Use as you would any coffee creamer
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