baking fool
Senior Cook
heyyyyyyyy
here's how i just did my french toast. i got the idea from a guy @ work who used to be a chef at a fancy 5-star restaurant.
got an old stale loaf of walnut/apricot bread & sliced a couple slices off & then sliced the slices almost all the way through, so there was kind of a 'hinge', like a burger bun. then i mixed up some maple syrup & creamcheese (don't know the ratio) & spread it inside & for good measure put some frozen raspberries inside also. then the rest was the usual way i'd done french toast: 5 eggs beaten down + ~60ml cream + small capful of vanilla (or couple shakes of cinnamon). then sauteed in butter over med/high heat. DANG that's tasty french toast!!!!
can anyone do french toast better than that? let's hear it
here's how i just did my french toast. i got the idea from a guy @ work who used to be a chef at a fancy 5-star restaurant.
got an old stale loaf of walnut/apricot bread & sliced a couple slices off & then sliced the slices almost all the way through, so there was kind of a 'hinge', like a burger bun. then i mixed up some maple syrup & creamcheese (don't know the ratio) & spread it inside & for good measure put some frozen raspberries inside also. then the rest was the usual way i'd done french toast: 5 eggs beaten down + ~60ml cream + small capful of vanilla (or couple shakes of cinnamon). then sauteed in butter over med/high heat. DANG that's tasty french toast!!!!
can anyone do french toast better than that? let's hear it