Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
- 2,927
I received my first issue in the mail yesterday. I really have enjoyed it. Some recipes have a narrative regarding the ingredients and where the recipe originated. The pictures for plating are beautiful.
It is only 32 pages and it has holes punched so it can easily be inserted into a notebook.
It is only 32 pages and it has holes punched so it can easily be inserted into a notebook.