These nuts are served with drinks at a French restaurant in London which I love to visit! This is enough for two. I've made a whole roasting tin full for drinks parties. I eyeball the amounts, for bigger portions
1 teaspoon butter
200g macadamia nuts
1 teaspoon cayenne pepper
half teaspoon allspice
Preheat oven to gas mark 4/180C.
Mix all ingredients together and put in a roasting tin and put in the oven. They'll take about 10 minutes to cook, but shake halfway through cooking time in order to coat the nuts in the buttery mix. When finished, sprinkle with a 1-2 teaspoons finely chopped fresh dill.
1 teaspoon butter
200g macadamia nuts
1 teaspoon cayenne pepper
half teaspoon allspice
Preheat oven to gas mark 4/180C.
Mix all ingredients together and put in a roasting tin and put in the oven. They'll take about 10 minutes to cook, but shake halfway through cooking time in order to coat the nuts in the buttery mix. When finished, sprinkle with a 1-2 teaspoons finely chopped fresh dill.