Jurdoc
Assistant Cook
I love udon noodles, and making soups with them, i am using udon noodles for a side-dish soup to compliment my alaskan king crab that i'm doing for some guests this weekend. i need to set the udon noodles to the side, to add to the soup at the last minute, i think, because i am doing a lot of crab with limited kitchen space and gear....so how long can i leave udon noodles out AFTER cooking them? in water? out of water?