legend_018
Head Chef
ok, I always wondering about this and on Friday I would like to cook multiple things in the oven at once. Let's just assume at this point that it's ok to cook them at the same temperature and everything will take about the same amount of time. Does everything still cook the same? Last night I cooked corn bread and chicken at the same time. Both needed 400 degrees and both only needed about 15/20 minutes. The chicken was done, but not the corn bread. I also get nervous in situations like this when company is coming.
On Friday I want to cook meatloaf and in addition 2 baked potatoes and a very small amount of carrots. I could cook the carrots on the stove though.
It gets even more confusing when your talking different degrees and/or different times. I usually try to plan all my meals to only cook one thing in the oven if I have to and everything else gets cooked ontop of the stove.
Is this something I don't need to worry about?
On Friday I want to cook meatloaf and in addition 2 baked potatoes and a very small amount of carrots. I could cook the carrots on the stove though.
It gets even more confusing when your talking different degrees and/or different times. I usually try to plan all my meals to only cook one thing in the oven if I have to and everything else gets cooked ontop of the stove.
Is this something I don't need to worry about?