Baked Cranberry Brie

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QSis

Washing Up
Joined
Oct 16, 2004
Messages
2,488
Location
Boston area
I think Appetizers is my favorite category. I visit my family several times a year, and I'm always expected to bring 3 appetizers for each visit (they make the dinner).

I'm forever looking for new and easy (and impressive) appetizers. This will be one of mine sometime this fall, though prob not for Thanksgiving, since cranberry sauce will already be a condiment at dinner. Wait, I COULD make it for Thanksgiving and just substitute the cranberry something else, huh? Maybe a hot pepper jelly.

What else?

If I don't bring tapenade, my father will be disappointed, so any other suggestions can't be too salty.

Lee

http://www.donogh.com/cooking/appetize/brie.shtml
 
Apricot jam is lovely and 'elegant' in a baked brie, too - and you can add slivers of dried apricots, and may slivered almonds also.
 
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