jerseyjay14
Senior Cook
I am new to the forums, looking for some help with a couple desserts I've tried making. One is a chocolate moose torte, and the other was individual Tiramisu servings...
The flavors are perfect in both, the problem i am having is that the sugar in the dessert is grainy and hasnt desolved or combined well in the desserts. the sugar is almost crunchy when you eat a spoonful, and it really ruins it. I've tried mixing/whisking in the sugar in a stainless steal bowl over a pot of simmering water, but its still grainy
i was hoping someone could give me a solution or some tips. i can post the ingredients and instructions if that would be helpful. im a pretty good cooking but desserts are not my strong point.
The flavors are perfect in both, the problem i am having is that the sugar in the dessert is grainy and hasnt desolved or combined well in the desserts. the sugar is almost crunchy when you eat a spoonful, and it really ruins it. I've tried mixing/whisking in the sugar in a stainless steal bowl over a pot of simmering water, but its still grainy
i was hoping someone could give me a solution or some tips. i can post the ingredients and instructions if that would be helpful. im a pretty good cooking but desserts are not my strong point.