CharlieD
Chef Extraordinaire
This subject has been discussed here at length before, but on Friday I decided to try and prove my self either right or wrong. I and up being right. I have suggested in the past to make a tiny crack in the wider part of the egg. That is what I did. I took same pots, the eggs from the same dozen, 5 cracked ones and 5 whole ones in each pot put same amount of water set on same size burners and cooked them for the same time. Run them cold water and tried to peel them. The eggs with little cracks peeled super easy, unlike their whole brothers or maybe sisters. So, for all those who have hard time peeling eggs just fallow the above procedure and you’ll be fine.