Cooper'sMom
Senior Cook
And I might add...it is just a differences in how you call it...in plain English, they are called "appetizers". Dim Sum is Chinese terminology for any finger snacks pretty much like how the French refers to it as "Amuse Bouche" or the Spanish/Latino as "tapas"....You are right - however, her steamed dim sum - sum o' dim are stickin' Sorry, I'll be good.
Whether something is steamed or fried or even a pastry - these little bites are called dim sum. Dim sum is the bigger picture, just like tapas is the bigger picture. Pot stickers ARE dim sum, steamed dumplings ARE dim sum, along with sweet treats.
GREAT point to bring up Gossie!! It's funny how those steamed little "purses" is the food that is associated with dim sum.