what sort of pan do you use to make a real loaf of bread?
i'm wanting to make a cheap, high protein, vitamin and nutrient potent bread that tastes good and is basically perfect for sopping up egg juice.
what do you recomend?
and as for the rising, i normally use olive oil. if i have to use lard, is there anyway to get the real deal?
i'm wanting to make a cheap, high protein, vitamin and nutrient potent bread that tastes good and is basically perfect for sopping up egg juice.
what do you recomend?
and as for the rising, i normally use olive oil. if i have to use lard, is there anyway to get the real deal?