What to do with Worchestershire sauce?
 

I bought a big one and I know it's gonna sit in the fridge; any suggestions as to what it's good for? I bought it for a fish salad.

I use it in my burgers. It is great for marinades. Perfect for Bloody Marys too.

Sounds like you bought alot today!
Reading your last 3 posts it sounds like you bought lots of things that keep just fine for long periods, and you don't need to worry about using them up before they go bad.
As to the Worchestershire, use in most beef / pork recipes, burgers, whatever, for a dash of flavor.

When I do beercan chicken I mix a little worcestershire sauce in with the rub. It makes a nice paste to stick to the bird and I think adds another element to the rub.
That should use up a TBS or two for ya (lol).

Just curious, but why did you buy a large one when you had no idea what else you would use it for? Why not buy a small one if you just needed it for one recipe?

I've always liked marinading pork with it.

Mix it with a little ketchup for a really good steak sauce. There are all kinds of recipes of the Lea & Perrins website.

My mother-in-law would buy 50 gallons of it if it went on sale.

wow I never even thought of that!! interesting:wink:

I use it in meatloaf and meatballs.