ncage1974
Senior Cook
Hey guys/gals. Do we have people from the southwestern part of the US around here? I'm looking for an authentic southwestern type cookbook. I bought one but its not that great located here:
http://www.amazon.com/Southwes...id=1241338618&sr=1-1
Its not that great. I would say maybe its "Southwest inspired" but a traditional southwestern cookbook...no way. it doesn't even have recipes for red/green chile sauce in it. Whats scary is the author "Kathi long" is a teacher at the Santa Fe School of cooking.
I think recipes for red/green chile sauce would be a must along with recipes for such traditional fare as green chile stew & carne adobada.
I'm growing a bunch of Green Chiles in the garden this year so i want to be ready when i start getting peppers.
Here are some of the books ive been looking at:
http://www.amazon.com/Cafe-Pas...02930/ref=pd_sim_b_2
http://www.amazon.com/Coyote-C...84664/ref=pd_sim_b_1
http://www.amazon.com/Red-Gree...0907/ref=pd_sim_b_18
I'm not wanting one of those cookbooks that go out of their way to try to make a traditional cuisine fancy. I looked at the santa fe cooking school cookbooks to but by looking at their recipes it appears they do this..and kathi long is one of the authors and i wasn't impressed by her southwest book. I'm not wanting a Tex-Mex style cookbook either. I find the two to be quite different.
any help would be appreciated
http://www.amazon.com/Southwes...id=1241338618&sr=1-1
Its not that great. I would say maybe its "Southwest inspired" but a traditional southwestern cookbook...no way. it doesn't even have recipes for red/green chile sauce in it. Whats scary is the author "Kathi long" is a teacher at the Santa Fe School of cooking.
I think recipes for red/green chile sauce would be a must along with recipes for such traditional fare as green chile stew & carne adobada.
I'm growing a bunch of Green Chiles in the garden this year so i want to be ready when i start getting peppers.
Here are some of the books ive been looking at:
http://www.amazon.com/Cafe-Pas...02930/ref=pd_sim_b_2
http://www.amazon.com/Coyote-C...84664/ref=pd_sim_b_1
http://www.amazon.com/Red-Gree...0907/ref=pd_sim_b_18
I'm not wanting one of those cookbooks that go out of their way to try to make a traditional cuisine fancy. I looked at the santa fe cooking school cookbooks to but by looking at their recipes it appears they do this..and kathi long is one of the authors and i wasn't impressed by her southwest book. I'm not wanting a Tex-Mex style cookbook either. I find the two to be quite different.
any help would be appreciated