I'm interested in some off the wall additions. I just saw a recipe for Bacon and Date scones that sound wonderful.
Are there more ideas out there?
Are there more ideas out there?
When I was apprenticing at the catering company I often got scone duty. We didn't have any raisins or cranberries but we did have some fruit that needed to be used so I made a mango strawberry kiwi scone with chopped walnuts. Everyone loved them so much they went on the menu!
Ham and old cheddar are a classic. I also tried cooking small chunks of apple with butter and brown sugar just until sligthly soft and caramelized. I added some cinnamon to the scone batter. I wonder what chunks of barely ripe banana would be like?
I actually have to make some scones this week for Dad, but must stick to good old raisin. I love experimenting with them.
Hope that gives you a few inspirations!
When it was cold the Scot's did not perform coronations.
No LPB that is what the sporran is for, it counteracts frontal cold when wearing a kilt commando style, I'm sure you understand the ramifications of sitting on a freezing stone without a spider to distact you or as Burns put it.So did they sit around and eat scones to warm up?
No LPB that is what the sporran is for, it counteracts frontal cold when wearing a kilt commando style, I'm sure you understand the ramifications of sitting on a freezing stone without a spider to distact you or as Burns put it....
Currently, my favorites to make are bacon, cheddar and chive scones. And they freeze well also.
Bolas and Selkie,
I took a class of 17th and 18th lyric poetry in university that, of course, covered a lot of Burn's work. Loved it!
Princess - I just remembered another one from catering - cranberry and chocolate chip. Craisins and chocolate chips with a teaspoon of lemon zest in the batter.
I've got lots of Burns, but I'm a Service (Robert W.) type of girl.
Another written down.
Spinach and parmesan...for a savory?
add some pancetta coked crisp to that and you got meI love Service as well. I do pretty well in all the poetry and literature categories on Jeopardy. But I guess as an English major I should.
Spinach and parmesan....hmm, sounds interesting. would you use fresh spinach leaves? I think I would...in fact I have some so may just try this!
Thanks, Princess! See, you got the idea now!