visionviper
Assistant Cook
I enjoy going overboard on many things and one of them is making my own vanilla extract. Some recipes I find says to split the beans to remove the caviar from the beans. This, of course, is quite labor intensive since I have to find my way through 1/2lb of vanilla beans. Is there any reason for this? Is it really a required step?
Other recipes have various methods of preparing the beans. Some have you simply split the beans others nothing at at all. Will I be find if I just cut them up and throw them in my bottles?
Other recipes have various methods of preparing the beans. Some have you simply split the beans others nothing at at all. Will I be find if I just cut them up and throw them in my bottles?