The taste of rabbit is very good. I added some of my special seasonings and then some tarragon and covered it in slices of apple so the juices from the baking apples would form a nice glaze.
I had someone who refused to eat when they saw it raw it, test a tiny sample and after that, I was asked to plate the rabbit and sides for them. .
I had someone who refused to eat when they saw it raw it, test a tiny sample and after that, I was asked to plate the rabbit and sides for them. .