Addie
Chef Extraordinaire
Question.
Do you sift your dry ingredients or do you go the new way of just whisking your dry ingredients together.
I still sift. I have a very old sifter that you crank the handle. It was given to me more than 50 years ago by a friend. She had two and gave one to me. Every time I use it I think of her.
Do you sift your dry ingredients or do you go the new way of just whisking your dry ingredients together.
I still sift. I have a very old sifter that you crank the handle. It was given to me more than 50 years ago by a friend. She had two and gave one to me. Every time I use it I think of her.