Sprout
Sous Chef
I am making rice stuffing for a big group dinner tomorrow night and I would like to keep it warm in a crock pot, but I'm worried that it will dry out. It will likely be in there for 4-5 hours. Should I add extra moisture? I'm worried that once it starts to dry out I'll be up a creek and it won't rehydrate properly, so I'd like to prevent it.
This is the recipe I'll be using:
Chicken Sausage Brown Rice Stuffing with Celery and Mushrooms | Skinnytaste
This is the recipe I'll be using:
Chicken Sausage Brown Rice Stuffing with Celery and Mushrooms | Skinnytaste