Mad Cook
Master Chef
I usually crack eggs with a knife and rarely get bits of shell in the egg.I don't get it either, if I crack on a flat surface, then nine times out of ten, I have to wipe down that surface because there is egg on it. If I tap it on the counter too lightly it doesn't crack enough and I have to break it with my thumbnail, which pretty much simulates cracking on the side of a bowl. If I hit it too hard then it gets onto the counter. I'm much more successful with the one handed crack on the side of a bowl or Pyrex measuring cup (see how I'm keeping the comment on subject )