CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
One of our granddaughters has a birthday this month and requested a cheesecake. Karen had me look for my brother Lee's triple chocolate cheesecake recipe in one of our "cookbooks". As I was thumbing through, I ran across this handed down recipe. Its more of a brownie than a pudding, but what's in a name.
Fudge Pudding
Ingredients
1/2 C Crisco
1 C sugar
2 large eggs, separated
2 squares unsweetened chocolate, melted
1/3 C sifted all purpose flour
1 tsp pure vanilla extract
1/4 tsp salt
Directions
Blend Crisco, sugar and egg yolks. Add chocolate and mix well. Stir in flour and vanilla. Add salt to egg whites and beat until stiff. Fold into chocolate mixture. Put mixture into a greased, 8" square baking pan. Bake at 325 F about 30 minutes. Serve warm with hard sauce.
Hard Sauce
Ingredients
1/3 C Crisco
1 C 10X sugar, sifted if clumpy
1/4 tsp salt
1/4 tsp heavy whipping cream
1 tsp pure vanilla extract
Directions
Add all ingredients in a small mixing bowl and beat at high speed until creamy. Chill before serving. Can be made ahead. Yields 1 cup.
Fudge Pudding
Ingredients
1/2 C Crisco
1 C sugar
2 large eggs, separated
2 squares unsweetened chocolate, melted
1/3 C sifted all purpose flour
1 tsp pure vanilla extract
1/4 tsp salt
Directions
Blend Crisco, sugar and egg yolks. Add chocolate and mix well. Stir in flour and vanilla. Add salt to egg whites and beat until stiff. Fold into chocolate mixture. Put mixture into a greased, 8" square baking pan. Bake at 325 F about 30 minutes. Serve warm with hard sauce.
Hard Sauce
Ingredients
1/3 C Crisco
1 C 10X sugar, sifted if clumpy
1/4 tsp salt
1/4 tsp heavy whipping cream
1 tsp pure vanilla extract
Directions
Add all ingredients in a small mixing bowl and beat at high speed until creamy. Chill before serving. Can be made ahead. Yields 1 cup.