legend_018
Head Chef
Since I"m still thinking about how I"m going to do my turkey, curiousity got me and I saw the Alton Brown videos after reading the post regarding Alton Brown. These are pretty general questions so I figured it would be best to start a new post.
1. where do you get a big bucket like that if you brine?
2. he said brine 6-8 hours. Is it going to hurt to brine it longer? I'd like to put it in the brine before I go to bed Wednesday night. Dinner probably won't be until 2pm ish Thursday.
3. I'm thinking about not trussing though. Any input on not doing that?
Thanks!!!
1. where do you get a big bucket like that if you brine?
2. he said brine 6-8 hours. Is it going to hurt to brine it longer? I'd like to put it in the brine before I go to bed Wednesday night. Dinner probably won't be until 2pm ish Thursday.
3. I'm thinking about not trussing though. Any input on not doing that?
Thanks!!!
Last edited: