callahan9119
Cook
I am being forced to cook this year. There will only be 4 of us so I'm thinking I'll just go for an organic whole turkey breast instead of a full turkey.
I've never cooked anything like this, I'm worried about it drying out so I'm considering brining it, I've only ever done this with pork chops, is this a good idea? What would be a good technique, high heat initially then lowering it to finish cooking?
Also does anybody know a good simple stuffing recipe? I work in a grocery store and we have tons of different types of those packs of dried bread from Pepperidge Farms etc, or do I use regular bread and just tear it up?
Thanks!
I've never cooked anything like this, I'm worried about it drying out so I'm considering brining it, I've only ever done this with pork chops, is this a good idea? What would be a good technique, high heat initially then lowering it to finish cooking?
Also does anybody know a good simple stuffing recipe? I work in a grocery store and we have tons of different types of those packs of dried bread from Pepperidge Farms etc, or do I use regular bread and just tear it up?
Thanks!