Has anyone fixed baby artichokes? They are good and not much fuss getting them ready just trim the tips I use sizzors shave off the bottom and then put then in a sauce pan covered with chicken stock, salt and pepper and the juice of a whole lemon, Cook til they want to fall apart. don't worry about any choke there want be any, In a skillet I mash up a tin of anchovies add some crushed garlic and some of the cooking broth, If you've trimmed them and cooked them enough you will be able to eat the whole thing pour over some melted butter and evoo taste for seasonings add some fresh chopped parsleyand dig in
kades
kades