vitauta
Executive Chef
just wondering...how many of us are planning to include a roast duckling in our holiday plans?
i was just reading back through the "what to do with duck fat" thread from last summer, and it has me duck-hungry all over again. besides which, i really need to replenish my supply of rendered duck fat.
for anyone who will be cooking a duckling and could use some helpful duck prepping and roasting tips, be sure to check out andy m's recommended website which appears in that duck fat thread....
i'll be needing to pick up a can of bush's bavarian sauerkraut and a fresh bag of yukons to go with my bird....
who's in?
i was just reading back through the "what to do with duck fat" thread from last summer, and it has me duck-hungry all over again. besides which, i really need to replenish my supply of rendered duck fat.
for anyone who will be cooking a duckling and could use some helpful duck prepping and roasting tips, be sure to check out andy m's recommended website which appears in that duck fat thread....
i'll be needing to pick up a can of bush's bavarian sauerkraut and a fresh bag of yukons to go with my bird....
who's in?
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