Chicken Parmesan. You won't see that on my plate either.
Really? Huh.. the most famous dish coming out of Arizona too.. too bad.
What is it about chicken parm that gets you? Do you have the same issue with veal parm? Eggplant? Just curious.
pacanis said:Oh no, cheese goes with EVERYTHING! lol
How else could I make my garlic parm wings?
It's the chicken/sauce thing. The sauce just seems to lay there. It doesn't combine with the chicken and IMHO it just doesn't go with chicken. I'm a big fan of everything that goes into chicken parm, just not the finished product.
vitauta said:hmmm, interesting. i just watched the gordon ramsay video on the sardinian cheese. i would like to taste this cheese one day....
You're unlikely to find octopus on my plate, unless someone else puts it there. I'll eat it, but won't take it willingly. Just doesn't do it for me. But I really don't think there's anything in the way of food that I absolutely won't eat. I may eat it to be polite or because that's all there is, but I'll eat it. Oh, yeah. I won't eat one of those fried whole onion "flowers," even to be polite. Too greasy. Otherwise, I take the attitude that it hasn't killed the locals and probably won't kill me. I'm far more leery of badly done food than any particular food.