CWS4322
Chef Extraordinaire
Okay--my fridge is FULL. Here at the farm, I don't have 2 fridges. The fridge is FULL. A lot of the space is taken up by condiments. Which ones must be kept in the fridge after opening? I keep soy sauce, worch. sauce, ketchup (it hangs around for about 2-3 years), mustards, vinegars, thai sauce, fish sauce, peanut oil, maple syrup, horseradish, and other such things in the fridge. Are there any that I can safely move to the pantry?
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