CWS4322
Chef Extraordinaire
Besides language, cooking has always been one of my favorite things to do. I am 53. The market for editors has not been great--everyone can write/edit (ha!). So, I've been looking at other things I can do, and of course, I want to do something I enjoy--if I can't play with words, I'd like to play with food. I can get into a culinary class starting January 2013. What would I do afterwards--probably work as a personal chef/caterer. Am I too old to embark on this path?