How did you do the potatoes? I did some tonight in the oven and thanks to my DH they were rather crunchy but yummy wished I'd made more tho.Thanks mainly due to previous posts in DC (I think it was Vitauta and/or Claire), some time ago I roasted a duck. The duck was OK, but the fat was yum -- potatoes fried in duck fat, mmmm good. I bought a small jar of rendered duck fat at Williams Sonoma for what I thought was a lot of $$ for a little fat. I still have about a third of it in the fridge. I'm hoarding it and will hate to see the last of it. I realize it's bad for my arteries, but you only live once.
kades