I just put a whole chicken in my enamel oval granite roasting pan ,i seasoned it in it went ...no liquid.,But the problem is i cant find the lid to it (i am use to cooking with the lid) and we are out of foil. So i need help and advice will this cook ok with out a covering? The oven is at 350. I am thinking the juice that comes out of the chicken will either evaporate or burn bec. no lid... Thanks ahead of time