This will serve 4 In a bowl beat or whisk everthing but the evoo that would be the 6 large eggs, add 1/4 c. slivered prosciutto, 2-3 tab. roasted red peppers chopped, 1/3 c. coarse chopped spinach, 1 tea. honey, salt and pepper, 2 Tab. fresh grated parmesan, Heat a 10 in skillet over med heat and add your 2 tab. evoo When your evoo is hot enough to make eggs sizzle add the egg mixture and reduce the heat to low and cook uncovered til fittata is set but not brown. about 15 min. the egg mix should lose that liquid appearance when set now slice your pan under the broiler about 6 in from the heat for 1-2 min. til top is golden. This makes a nice painino with some mustard or even pesto. A geen salad is good too but home fries with onion is great for breakfast. along with toast and jam.
kades
kades