Rocklobster
Master Chef
Rocklobster's French Onion Soup
I have the day off today and it is -20 Celsius so I thought I would warm things up and make a soup from scratch. Let's start with the stock. I had a few beef rib bones in the freezer that weren't enough for a meal, so in the pot they go with the usual suspects. Onion, celery, carrot, leek, garlic, parsley and a couple tbls of olive oil. Put this baby in a 400 degree oven for about an hour. I like to give it a stir-around every 15 minutes or so. To be continued ........
I have the day off today and it is -20 Celsius so I thought I would warm things up and make a soup from scratch. Let's start with the stock. I had a few beef rib bones in the freezer that weren't enough for a meal, so in the pot they go with the usual suspects. Onion, celery, carrot, leek, garlic, parsley and a couple tbls of olive oil. Put this baby in a 400 degree oven for about an hour. I like to give it a stir-around every 15 minutes or so. To be continued ........
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