Steve Kroll
Wine Guy
All the talk lately of hash browns has me hungry for them. So tonight I thought we'd do "breakfast for dinner" with ham steak, eggs sunny side up, and homemade hash browns.
...I had a LARGE glass of valpolicella. OMG, such a good wine!...
Made this again with lots of tweaks for the upteenth time.
GRILLED SWISS CHEESE, TUNA AND RED PEPPER SANDWICHES
http://www.epicurious.com/recipes/recipe_views/views/10356