JonathanL883
Assistant Cook
I bought some turkey drumsticks for dinner and I was wondering what method of cooking you woulld recommend. I'm considering doing them in the crockpot but I don't want them to disintegrate. I also would like to know what temperature is best for oven roasting in this case.
I have the following ingredients list:
3.5 pounds turkey drumsticks
1/8 cup coconut oil
1/8 cup olive oil
1/2 cup Chardonnay
1 cup diced tomatoes
2 tablespoons dried thyme
2 tablespoons dried sage
2 tablespoons dried rosemary
2 tablespoons chopped garlic
1/4 cup chopped carrots
1/4 cup chopped celery
1 chopped onion
I've adopted this from a recipe on epicurious.com. Ideally the drumsticks would come as moist and as possible tender without falling apart.
Thanks for the advice,
Jonathan.
I have the following ingredients list:
3.5 pounds turkey drumsticks
1/8 cup coconut oil
1/8 cup olive oil
1/2 cup Chardonnay
1 cup diced tomatoes
2 tablespoons dried thyme
2 tablespoons dried sage
2 tablespoons dried rosemary
2 tablespoons chopped garlic
1/4 cup chopped carrots
1/4 cup chopped celery
1 chopped onion
I've adopted this from a recipe on epicurious.com. Ideally the drumsticks would come as moist and as possible tender without falling apart.
Thanks for the advice,
Jonathan.