larry_stewart
Master Chef
For the last 25 + years, Ive been using a marble pastry board to roll out my dough.
I keep the board in a cabinet that stores my cutting boards , rolling pins etc...
I dont use it often, maybe once or twice a month.
Now that I have gotten older, clumsier and a little wiser, I know it's just a matter of when before I accidentally drop it on the floor, smack it into one of my new cabinets or even on my foot.
I use it too infrequently for it to occupy permanent residence on my countertop.
So, my question is, can I just use the granite countertop to roll out my dough, with out scratching the surface or dulling the finish ? Or is this just a bad idea ??
Larry
I keep the board in a cabinet that stores my cutting boards , rolling pins etc...
I dont use it often, maybe once or twice a month.
Now that I have gotten older, clumsier and a little wiser, I know it's just a matter of when before I accidentally drop it on the floor, smack it into one of my new cabinets or even on my foot.
I use it too infrequently for it to occupy permanent residence on my countertop.
So, my question is, can I just use the granite countertop to roll out my dough, with out scratching the surface or dulling the finish ? Or is this just a bad idea ??
Larry