menumaker
Sous Chef
I'm never quite sure about this as a packed / loose amount will vary so I hope that some of you have a fail safe answer!
On this side of the pond we use metric and some of us who still use our tried and tested old recipe books ( And lovely old brass balance scales as I do ) also cope with Imperial measures.
As there are some super recipes from your good-selves as well it would be nice to know. I will then write out a table and paste it,....... the glue method not the computer one! inside my personal recipe folder for future use.
So, over to you...............
On this side of the pond we use metric and some of us who still use our tried and tested old recipe books ( And lovely old brass balance scales as I do ) also cope with Imperial measures.
As there are some super recipes from your good-selves as well it would be nice to know. I will then write out a table and paste it,....... the glue method not the computer one! inside my personal recipe folder for future use.
So, over to you...............