Andy M.
Certified Pretend Chef
Was the title of this thread changed?
Was the title of this thread changed?
Thanks for the reminder. I still have a half of personal size watermelon in the fridge. Something to pick at tonight. Too bad, it is seedless. No spitting battles tonight.
Was the title of this thread changed?
...Yer not surprised by a left turn in thread topic are you? At DC?
Not at all. There was some earlier discussion about changing the title as the term marinara was thought to be misleading. I wasn't sure if it was changed.
It wouldn't be DC if we didn't wander off topic.
Whadaya talkin' 'bout, wanderin' off topic. Why one day in 6th grade, my teacher told me to stay on topic. Why I started talkin' about that topic and didn't leave my chair for four days. It was like a week long fillibuster in a congressional session, I tell ya. The topic was whether to use mustard or ketchup on a hot dog. Filling up 96 hours straight with non-redundant argument for one or the other option tasked even my skills. But to digress was not an option. No, I never go off topic.
Seeeeeeya; Chief Longwind of the North
Whadaya talkin' 'bout, wanderin' off topic. Why one day in 6th grade, my teacher told me to stay on topic. Why I started talkin' about that topic and didn't leave my chair for four days. It was like a week long fillibuster in a congressional session, I tell ya. The topic was whether to use mustard or ketchup on a hot dog. Filling up 96 hours straight with non-redundant argument for one or the other option tasked even my skills. But to digress was not an option. No, I never go off topic.
Seeeeeeya; Chief Longwind of the North
Whadaya talkin' 'bout, wanderin' off topic. Why one day in 6th grade, my teacher told me to stay on topic. Why I started talkin' about that topic and didn't leave my chair for four days. It was like a week long fillibuster in a congressional session, I tell ya. The topic was whether to use mustard or ketchup on a hot dog. Filling up 96 hours straight with non-redundant argument for one or the other option tasked even my skills. But to digress was not an option. No, I never go off topic.
Seeeeeeya; Chief Longwind of the North
I never add meat to a marinara sauce.
Its a mother sauce.
I go easy on the herbs too. Since i am eventually going to make another dish with the marinara, I want a sauce that is accepting of more ingredients.
Love a good Sunday Gravy with meatballs, sausages and braciole! Meats are removed and served on the side. The gravy is served over pasta of choice, extra on the side for those that like to drown the pasta, Parmesan cheese on the side (no green cans allowed) and a good, crusty, country bread (in my best JB, Sean Connery) torn, not sliced. A good finishing olive oil on the table for those that would like some. Banfi Classico Riserva or Ruffino Ducale to drink.
LOL Today is ham but that is the plan as soon.What time should we be over?
Love a good Sunday Gravy with meatballs, sausages and braciole! Meats are removed and served on the side. The gravy is served over pasta of choice, extra on the side for those that like to drown the pasta, Parmesan cheese on the side (no green cans allowed) and a good, crusty, country bread (in my best JB, Sean Connery) torn, not sliced. A good finishing olive oil on the table for those that would like some. Banfi Classico Riserva or Ruffino Ducale to drink.