I wanted to make this today, so I stopped by the grocery store this afternoon to see how their shrimp looked, and was happy to find some good sized ones.
This recipe is amazing. The dipping sauce is a must.
Thanks Cheryl, I've made note of your changes on my copy. I also never have self rising flour on hand, and no reason to buy it. Since I'm not a baker, I have to check my baking powder expiration when I do use it.
If I make it I'm going to substitute the flat beer for coconut milk and hold the sugar too.