legend_018
Head Chef
After years of cooking, I'm starting to notice that I don't really need to use as much onion as recipes usually call for. Most recipes seem to call for 1 onion chopped up. I started realizing that its a bit overwhelming. You get a lot out of a chopped onion and onions do vary in size.
Does anyone else ever notice this? I'm not saying that I never or would never need to use a whole onion cut up, but it just more I'm noticing more frequently that I don't need to use that! much onion in things that I make.
Does anyone else ever notice this? I'm not saying that I never or would never need to use a whole onion cut up, but it just more I'm noticing more frequently that I don't need to use that! much onion in things that I make.