Found this (while reading 'onions') and I'm drooling (I do that a lot).
I'm going to try using one of my bread machine recipes for the dough. Especially with the bread flour as I think it will meke the most pliable dough for this. But the hardest part for me will be the onions, lately have not been having a lot of success caramelizing. Then sealing nicely and forming those beautiful shapes. So professional looking!
Caramelized Onion and Gruyere Stuffed Rolls
Don't they look divine?
(picture taken from the web site of "flourarrangements.")
I'm going to try using one of my bread machine recipes for the dough. Especially with the bread flour as I think it will meke the most pliable dough for this. But the hardest part for me will be the onions, lately have not been having a lot of success caramelizing. Then sealing nicely and forming those beautiful shapes. So professional looking!
Caramelized Onion and Gruyere Stuffed Rolls
Don't they look divine?
(picture taken from the web site of "flourarrangements.")