So I want to know if there is a way to use all the excess liquid from the pot roast I made and if so, then how to do so.
I made pot roast with a 3lb chuck, mirepoix, potatoes, and 2 cups of beef broth.
There was a lot of liquid leftover and it was soupy. I was wondering how I could utilize that and make a thicker sauce/gravy
I made pot roast with a 3lb chuck, mirepoix, potatoes, and 2 cups of beef broth.
There was a lot of liquid leftover and it was soupy. I was wondering how I could utilize that and make a thicker sauce/gravy