Addie
Chef Extraordinaire
I made a big pot of American Chop Suey. Large elbows, large can of American tomatoes with juice, finely diced onions and garlic with a small dash of Italian seasoning.
After we ate our share, there is enough to prepare a couple of boil bags for individual servings to go into the freezer. The rest will be leftovers for tomorrow. The second day always tastes better.
After we ate our share, there is enough to prepare a couple of boil bags for individual servings to go into the freezer. The rest will be leftovers for tomorrow. The second day always tastes better.